Avocado and Shells Crab Salad - Just Fruit Recipes


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Avocado and Shells Crab Salad

1/2 lb Med shells
1 c Fresh broccoli flowerets
1/2 c Freshly sliced radishes
12 oz Fresh or canned crab meat
2 Avocados, peeled, pitted & diced
1/2 c Red bell peppers, thinly sliced
1/2 c Yellow bell peppers, thinly sliced
1/4 c Sliced green onion
1/4 c Chopped parsley
1/2 c Vegetable oil
1 tb Honey
1 tb Fresh lemon juice
1/4 ts Garlic powder
2 tb Dijon mustard
1 ts Seasoned salt
1/8 ts Pepper


Prepare shells according to pack directions except adding broccoli last 4 minutes of cooking; drain. In large bowl, combine first 9 ingredients. In small bowl, blend remaining ingredients; toss with salad. Serve immediately or chill.




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