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Avocado and Wehani Rice Salad
1 c Wehani rice
3 Ripe plum tomatoes; seeded and diced
1/4 c Diced red onion
1 sm Jalapeno pepper; seeded and diced
1/4 c Finely chopped cilantro
1/4 c Extra virgin olive oil
1 tb Lime juice
1/8 ts Celery seed
Salt and pepper; to taste
1 Ripe avocado
Mixed baby greens
Cook Wehani rice according to directions on package. Spread on baking sheet
In large bowl, mix rice with tomatoes, red onion, jalapeno pepper and
cilantro. Add extra virgin olive oil, lime juice and celery seed. Season
with salt and pepper.
To serve, peel and slice avocado. Arrange slices over mixed baby greens.
Spoon Wehani rice salad over avocados. Garnish with grilled vegetables, if
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