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Avocado Basil Dressing
1/3 lb Soft tofu
1 Ripe avocado; pitted & peeled
1/2 c Water
1/4 c Extra virgin olive oil
1/4 c Light miso
2 tb Rice vinegar
1 tb Fresh lemon juice
2 tb Minced onion
1 Clove garlic; minced
1/4 c Fresh basil; minced
Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain
and cool tofu to room temperature in cold water- drain again. Puree tofu
with next 8 ingredients in blender or food processor. Stir in basil. Use
immediately or refrigerate until serving.
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