Balsamic Chicken and Pears - Just Fruit Recipes

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Balsamic Chicken and Pears

2 ts Vegetable oil
4 Chicken breasts, boneless & skinless
2 Pears, unpeeled and each cut into 8 wedges
2 c Chicken broth
6 tb Balsamic vinegar
4 ts Cornstarch
3 ts Sugar
1/2 c Raisins

Heat 1 ts vegetable oil in skillet over medium-high heat. Add chicken breasts and cook 8-10 minutes, turning once until juices run clear when sticking with fork. Remove chicken to plate. In same skillet, add remaining 1 ts vegetable oil and cook pear wedges until lightly browned and tender. In small bowl, mix chicken broth, balsamic vinegar, cornstarch and sugar until blended. Add chicken-broth mixture to skillet with pears and raisins (or any other preferred dried fruit) and bring to boiling; boil one minute, stirring constantly. Return chicken breasts to skillet and heat through. Serve with pasta with vegetables.

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