Barbecued Fruit - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Fruit

Pineapple; cubed
Apple; cubed
Pear; cubed
Melon; cubed
Strawberries; whole
Mango; cubed
Grapes; whole


MARINADE

75 g Sugar
60 ml Water
Liqueur; (any)


Thread alternative fruit pieces onto skewers.

In a medium pan gently heat the sugar and water unt~ all the sugar has dissolved, and the syrup has thickened slightly.

Allow to cool before adding the liqueur of your choice.

Brush the fruit with the marinade and leave to one side to enable the flavors to develop.

Before barbecuing, brush the kebabs once again with the marinade.

Barbecue over the grill, turning frequently, until the outside of the fruit begins to caramelise.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.