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Bartlett Pear Lattice Coffeecake
1 lg Fresh Red or Yellow NW Bartlett Pear; cored and sliced
1/2 c Sugar; divided
2 tb Flour
1 ts Grated orange peel
4 c Buttermilk baking mix
1/2 ts Ground cardamom
3/4 c Milk
Toss pear with 2 tablespoons sugar, flour and orange peel. Combine
baking mix, 6 tablespoons sugar and cardamom. Beat together eggs and
milk; add to dry ingredients and stir until mixed. Turn out on
lightly floured surface and knead gently a few times. Cut off 2/3 of
dough; pat on bottom and 1 inch up sides of 8-inch spring-form pan.
Arrange pear slices over dough. Roll remaining dough into ropes and
arrange, lattice-fashion, on top of pear slices. Bake at 375° F. for
40 to 45 minutes or until golden.
Always be sure to use ripe pears.
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