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Grilled Fruit with Honey-Orange Cream
1/2 c Mascarpone cheese
1 tb Honey
1 tb Orange-flavored liqueur
3 lg Plums pitted and quartered
4 lg Ripe nectarines or peaches sliced 1/2 inch thick
1 Ripe pineapple; peeled, cored and sliced
3 tb Butter; melted
Prepare a low fire in charcoal grill or preheat a gas grill to low.
In small bowl, mix mascarpone cheese, honey and liqueur. Set aside, or
cover and refrigerate until ready to use.
Brush plums and nectarines with a little butter. Grill all fruit until
softened and lightly golden, about 4 minutes per side.
Spoon orange cream into center of serving dishes and surround with fruit.
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