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Kiwi Lime Cream Pie
3/4 c Sugar
1/4 c Cornstarch
1/4 ts Salt
1 2/3 c Milk
2 Eggs; beaten
1 1/4 ts Grated lime peel
1/3 c Fresh lime juice
1 tb Butter or margarine
1 9" baked pie shell
3 Kiwifruits; peel, slice 1/8" - thick
Combine sugar and salt in medium saucepan; mix well. Gradually pour in
milk. Cook over medium heat, stirring constantly, until mixture comes to a
boil and thickens; continue cooking 1 minute. Remove from heat. Blend small
amount of hot mixture into eggs; add to saucepan. Return to stove and cook
over low heat 2 minutes, stirring constantly. Remove from heat. Stir in
lime peel, lime juice and butter. Pour into prepared pie shell. Chill. When
ready to serve, peel and slice kiwi. Arrange kiwi on pie.
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