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1 pk Gelatin-unflavored
1 c Sugar
1/4 ts Salt
2 ts Grand marier liquer
2 c Kiwi-fresh, peeled and crush
Sliced fresh kiwi optional
gelatin in 1/4 cup cold water for 5 min. Place in top of double
boiler over boiling water & stir until dissolved. Beat egg yolks
well, then beat in 3/4 cup sugar, the salt, Grand Marnier, & crushed
kiwi fruit. When well mixed, beat in dissolved gelatin. Mix thorough-
ly & freeze in ice cube trays. When frozen, place in chilled bowl &
break into chunks. Beat w/ electric mixer until smooth & fluffy. Beat
egg whites until soft peaks form. Gradually add remaining 1/4 cup
sugar & beat until stiff. Fold into kiwi mixture. Place in covered
con- tainer & return to freezer until firm, stirring occasionally.
Serve garnished w/ sliced kiwi if desired.
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