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1 pk Instant vanilla pudding mix; 4 svg size
1 pk Ladyfingers
3 tb Cream sherry
1/4 c Strawberry preserves
2 c Cut-up kiwi fruit
2 tb Toasted sliced almonds
4 oz Frozen dessert topping; thawed
Prepare instant vanilla pudding mix according to pkg. Instructions. Set
Cut ladyfingers into cubes. In a 2 quart serving bowl, layer half of the
cubed lady fingers. Sprinkle w/ half the sherry. Dot with half the
preserves. Top w/ half the kiwi & half the almonds. Pour half the prepared
pudding over all. Repeat layers beginning w/ remaining ladyfingers, sherry,
preserves, fruit, almonds & pudding. Chill until ready to serve. To serve,
top with frozen dessert topping, thawed.
Approximately 10 minutes.
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