Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 To 4) Kiwifruit; (1-1/2 cup) peeled and diced
2 md Tangerines; peeled, diced Or 1 orange
1 c Peeled, diced jicama
1/2 c Diced bell pepper red or yellow
1/4 c Chopped cilantro
1 tb Lime juice
1 tb Vegetable oil
1/2 sm Jalapeno chile; minced or to taste
1/4 ts Salt
In a large bowl, combine kiwifruit, tangerines, jicama,
bell pepper, cilantro, lime juice, oil, chile and salt, mixing well.
Serve the salsa as a dip with tortilla chips, toasted pita bread
triangles or warm tortillas. Or use as a sauce over grilled or baked
halibut or swordfish steaks, chicken or roasted pork tenderloin. For
a main dish, serve it over warm flour tortillas filled with scrambled
Makes 2-1/2 cups
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.