Kiwifruit Salsa - Just Fruit Recipes


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Kiwifruit Salsa

3 To 4) Kiwifruit; (1-1/2 cup) peeled and diced
2 md Tangerines; peeled, diced Or 1 orange
1 c Peeled, diced jicama
1/2 c Diced bell pepper red or yellow
1/4 c Chopped cilantro
1 tb Lime juice
1 tb Vegetable oil
1/2 sm Jalapeno chile; minced or to taste
1/4 ts Salt


In a large bowl, combine kiwifruit, tangerines, jicama, bell pepper, cilantro, lime juice, oil, chile and salt, mixing well. Chill briefly.

Serve the salsa as a dip with tortilla chips, toasted pita bread triangles or warm tortillas. Or use as a sauce over grilled or baked halibut or swordfish steaks, chicken or roasted pork tenderloin. For a main dish, serve it over warm flour tortillas filled with scrambled eggs.

Makes 2-1/2 cups


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