Margarita Fruit Salad - Just Fruit Recipes


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Margarita Fruit Salad

1 Cantaloupe and honeydew melon, cut in chunks or balls
2 Oranges and grapefruit, peeled & sectioned
1 Mango, peeled and diced
2 c Strawberries, halved
1/2 c Sugar
1/3 c Orange juice
3 tb Tequila
3 tb Orange liqueur
3 tb Lime juice
1 c Coarsely grated fresh coconut (or dried, unsweetened flaked) toasted


Combine fruit, set aside. In small saucepan, cook sugar and orange juice over medium-high heat, stirring, for 3 minutes or until sugar dissolves. Stir in tequila, liqueur, and lime juice. Let cool to room temperature. Combine with fruit. Cover and refrigerate for at least two hours or overnight. Just before serving sprinkle with coconut.


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