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Grapefruit Cranberry Marmalade
4 medium grapefruit -- (4 pounds)
1 1/2 cups water
2 1/2 cups fresh cranberries
3 cups sugar
Using a vegetable peeler, carefully remove rind from grapefruit; discard bitter white pith. Cut rind into julienne strips. Peel and section grapefruit; set sections aside.
Combine grapefruit rind, sections, and water in a large saucepan; bring to a boil. Reduce heat to medium, and simmer 15 minutes, stirring occasionally.
Add cranberries, and cook 10 minutes. Stir in sugar; cook 30 minutes or until slightly thickened, stirring occasionally.
Yield: 5-1/4 cups
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