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24 Hour Fruit Salad
1 can pineapple
1 can cherries
1 can pears
1/2 lb. miniature marshmallows
1 1/2 lemons (juice)
1 pt. whipped cream
1 c. milk
Drain and cut into pieces the pineapple, cherries and pears. Add juice of 1 1/2 lemons after fruit is cut. Prepare custard using eggs and milk. Cook until mixture thickens. Do not boil. Let cool. Mix fruit, marshmallows and whipping cream lightly. Add custard. Let stand 24 hours before serving.
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