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24 Hour Fruit Salad
1 egg, beaten
2 tbsp. sugar
2 tbsp. vinegar
1 tbsp. butter
1/2 c. nut meats, cut up
1/2 c. dates, cut
1 orange, cut fine
1 sm. can crushed pineapple, drained
1 sm. can white cherries, cut in half
1 c. miniature marshmallows
1 c. whipping cream, beat
Cook together beaten egg, sugar, vinegar and butter and let cool. Mix remaining ingredients, except whipped cream, together. Add cooled mixture and whipped cream. Garnish with whole nuts or fruit of your choice. Cover and refrigerate 24 hours.
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