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24 Hour Fruit Salad
1 lb. can crushed pineapple
1 lb. can fruit cocktail
4 oz. jar cherries
1 lb. miniature marshmallows
22 oz. cream cheese
9 oz. Cool Whip
Drain syrup from pineapple and fruit cocktail and bring to a boil. Add marshmallows and stir until melted. Add cream cheese, stir until melted. Add fruit, whip topping. Chill several hours. Add unflavored gelatin for more texture.
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