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24 Hour Fruit Salad
1 sm. pkg. vanilla pudding (cook pudding)
1 1/2 c. milk
1 c. whipped cream
1 can fruit cocktail
1 can mandarin oranges
1 can pineapple tidbits
2 c. sm. marshmallows
Cook pudding according to package directions, except use 1 1/2 cups milk. Cool. Whip cream and add to cooled pudding. Drain fruit. Add to pudding. Place in shallow dish, cover and refrigerate overnight. Add fresh fruit and marshmallows just before serving.
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