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24 Hour Fruit Salad
2 c. white cherries, pitted
2 c. crushed pineapple
2 c. mandarin oranges
2 c. sm. marshmallows
Cook in double boiler until thick. 2 tbsp. sugar Juice of 1 lemon 2 tbsp. pineapple juice 1/4 c. cream When cool fold in 1 cup cream, whipped. Pour over fruit. Mix. Let stand in refrigerator overnight.
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