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24 Hour Fruit Salad
2 eggs, beaten
4 tbsp. vinegar
4 tbsp. sugar
2 tbsp. butter
Fold in 1 c. whipped cream
2 c. white Queen Ann cherries
2 c. pineapple chunks
2 c. cut up marshmallows
Boil salad dressing in double boiler until thick. Fold in whipped cream. Add fruit. Refrigerate 24 hours. If Queen Ann cherries are not available use white grapes. Serve on lettuce leaf.
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