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24 Hour Fruit Salad
1 can fruit cocktail (17 oz.)
1 can mandarin oranges (11 oz.)
1 can pineapple chunks (20 oz.)
1 can flake coconut (3.5 oz.)
1 package mini marshmallows (6 1/4 oz.)
1 container sour cream (8 oz.)
Drain juices from fruit. Stir all ingredients together.
Refrigerate overnight. Stir occasionally
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