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Acini Fruit Salad
3/4 c. sugar
2 tbsp. flour
2 (#2) cans crushed pineapple
1 can mandarin oranges
1/2 lb. Rosamarina, soupettes or acini macaroni (#28 or #40)
1 jar maraschino cherries
2 (8 oz.) Cool Whip
Drain and save juices of pineapple and oranges. Combine juices with sugar, flour, egg and cook until slightly thick. Cool. Cook macaroni in boiling water, rinse, drain and cool. Combine 2 mixtures and refrigerate overnight. Next day add fruit and fold in Cool Whip.
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