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All Season Fruit Salad
1 (11 oz.) can mandarin orange sections
1 (8 3/4 oz.) can sliced peaches
1 (8 3/4 oz.) can pineapple tidbits
1 (8 3/4 oz.) can green seedless grapes
1/4 c. sliced maraschino cherries
1 3/4 oz. vanilla tapioca pudding mix
1 1/2 c. syrup, drained from fruit
2 tbsp. lemon juice
2 c. thawed Cool Whip
Drain oranges, peaches, pineapple, grapes and cherries, reserving 1 1/2 cups syrup. Dice peach slices. Prepare tapioca pudding according to directions on package except substitute the reserved syrup instead of milk. Stir in lemon juice, cover surface of pudding with wax paper. Cool. Fold fruits into pudding. Fold dessert topping in. Cover and chill 4 hours. Serves 8 to 10.
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