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4 cups strawberries -- trimmed and
2 cups raspberries -- rinsed
2 cups dried apricot halves -- cut into thirds
1 cup sugar
1/3 cup water
2/3 cup amaretto
Place berries in a heavy saucepan over medium heat and pour sugar over berries. Pour water over sugar and lastly amaretto. Stir gently and allow to come to a slow boil. Stir again and bowl slowly for 12 minutes. Cool and place in heatproof bowl or jar. Cover and refrigerate.
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