Ambrosia Fruit and Nut Mold - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Ambrosia Fruit and Nut Mold

2 (3 oz.) pkgs. lime Jello
2 1/2 c. boiling water
1 sm.jar maraschino cherries, chopped
1 sm. can crushed pineapple, undrained
1 pt. sour cream
1/2 c. walnuts

Dissolve Jello in water. Set aside; when thoroughly cooled, add sour cream and mix well with mixer on slowest speed. Fold in rest of ingredients. Pour into greased mold and refrigerate for 1 hour. When ready to serve, place mold in pan of warm water briefly to loosen and then turn onto a serving dish.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.