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Ambrosia Fruit and Nut Mold
2 (3 oz.) pkgs. lime Jello
2 1/2 c. boiling water
1 sm.jar maraschino cherries, chopped
1 sm. can crushed pineapple, undrained
1 pt. sour cream
1/2 c. walnuts
Dissolve Jello in water. Set aside; when thoroughly cooled, add sour cream and mix well with mixer on slowest speed. Fold in rest of ingredients. Pour into greased mold and refrigerate for 1 hour. When ready to serve, place mold in pan of warm water briefly to loosen and then turn onto a serving dish.
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