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Annasi Curry (Pineapple Curry)
1 medium sized ripe pineapple -- cleaned, peeled and diced
oil for cooking
2 onions -- chopped
1 stem of lemon grass
a few sprigs of curry leaves
1 1/2 cups thick coconut milk -- (extracted from 1/2 grated coconut)
1 teaspoon mustard powder)
1 teaspoon cinnamon powder
6 dry red chiles -- powdered
a pinch of turmeric powder
salt to taste
1 teaspoon fennel seeds -- roasted and powdered
HEAT oil in a pan and fry half the onions, lemon grass and curry leaves until the onions turn brown. Add the remaining ingredients, except the fennel powder, and simmer until done. Sprinkle the fennel powder and remove from heat. Serve hot with rice.
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