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Apricot and Cinnamon Slice
1 Minute oats
1 1/2 c Flour
1/2 c Desiccated coconut
1 c Caster sugar
2 ts Cinnamon
185 g Unsalted butter; melted
Approximately 8 fresh apricots
Pre-heat oven to 180deg. C. Line a 20cm X 30cm tin with Glad Bake.
Place oats, flour, coconut, sugar and cinnamon in a bowl and mix
well. Add butter and stir until all ingredients are moistened with
Press 2/3 of the mixture into the base of the prepared tin. Cut
apricots in half and remove seeds. Cut into thin slices, about 5-6
slices per half apricot. Place a layer of apricot slices over the oat
mixture and cover with remaining 1/3 of the oats. Press gently with a
fork, leaving an even surface.
Bake for 30-35 minutes or until light golden in colour. Allow to
cool, then cut into fingers. In warm weather, this slice is best if
kept in the refrigerator.
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