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Apricot Almond Torte
1 package super moist golden vanilla cake mix
1 teaspoon almond extract
21 ounces apricot pie filling
Heat oven to 350F. Grease and flour 2 round pans, 8 or 9 1/2 inches.
Prepare cake mix as directed on package, except beat in almond extract. Pour into pans. Bake and cool as directed.
Split cake horizontally to make 4 layers.
Place bottom layer on plate, cut side up. Spread 1/4 apricot filling over top. Top with another layer, cut side down. Repeat with remaining pie filling and cake layers.
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