Avocado and Tarragon Rillettes on Garlic Croutes - Just Fruit Recipes


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Avocado and Tarragon Rillettes on Garlic Croutes

1 Ripe; firm avocado
2 Shallots; finely chopped
1 sm Bunc tarragon; chopped
1 sm Bunc chives; sliced finely
1 tb Fromage frais
1/2 Lemon; juice of
Freshly ground rock salt and black pepper
1 Short baguette
1 tb Virgin olive oil
Paprika; to garnish.


Preheat the oven to 200C/410F/gas 7.

Slice the baguette into thin vertical slices. Lay on a baking tray and brush on a little olive oil over each one. Sprinkle with freshly ground rock salt and bake in the oven for 10-12 minutes, until the croutes are golden brown and crisp.

Peel and chop the avocado into a rough but small dice size. Take a large mixing bowl and mix all of the remaining ingredients together. With a fork, place a little of the avocado rillette on each of the croutes. To garnish, place a little fromage frais on top with a sprinkle of paprika.


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