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Baked Caramel Pears
3 lg. ripe pears
3 tbsp. unsalted butter
3 tbsp. sugar
1/2 c. whipping cream
Pecan pieces for garnish (optional)
Heat oven to 375 degrees. Half, core and peel pears. In a flame-proof dish (glass or enamel over metal), put pears round side down. Cut butter into bits and sprinkle on top. Bake 20-30 minutes, basting often. When pears are tender and pierce easily, they are done. Remove pears from dish. Leave the juice in and put back into dish any sugar from pear cavity. Set over high heat and cook, stirring constantly, until sauce turns brown. Pour in cream; bring to boil. Spoon sauce over pears.
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