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2 lg. cans of pears, drained
1 sm. can frozen orange juice
1 c. water
1/2 c. sugar
1 1/2 tsp. cornstarch
1 1/2 tsp. lemon juice
Lay pears rounded side up in a 9 x 13 inch pan. Cook all of the remaining ingredients until thickened. Pour over pears. Bake 20 minutes at 350 degrees. Serve hot or cold. Will keep well for several days.
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