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2 lg. cans pears, reserve juice
1 to 1 1/2 c. sugar
3 slices toast, crumbled
3 tbsp. butter
Slice pears and lay in baking dish. Add sugar and sprinkle with cloves and cinnamon. Spread crumbed toast over top and cover with reserved pear juice. Put butter pats on top. Bake at 350 degrees for 1 hour.
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