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6 med. pears, peeled and cored
6 tbsp. brown sugar
6 tbsp. granulated sugar
Raisins, margarine, and 3/4 c. water
Place pears in baking dish, stuff with raisins; add sugars, dot with margarine. Add water. Place dish in cooking bag. Puncture bag with 6 holes. Bake at 3325 degrees about 35 minutes.
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