Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 lg. can pineapple chunks
3/4 c. sugar
1 tbsp. flour
1/2 c. melted oleo or butter
Saltine crackers, break in lg. chunks
Mix together: sugar, flour, and oleo. Place can of pineapple chunks in 9 x 9 inch square pan; pour above mixture of sugar, flour, and oleo over it. Include liquid from pineapple can. Cover with Saltine crackers - the amount depends on amount of juice, but it is always good! This can be doubled with ease. Bake 20 minutes at 350 degrees or until top browns. Serves 4-6.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.