Baked Pineapple - Just Fruit Recipes

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Baked Pineapple

1/2 c. butter
1 c. sugar
1 (1 lb., 2 oz.) can crushed pineapple, drained
5 slices white bread, cubed
4 eggs

Cream butter and sugar. Add eggs one at a time, beating well after each egg. Add drained pineapple and fold in bread cubes. Pour into greased pan. Bake at 350 degrees for one hour.

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