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1/2 c. mayonnaise
2/3 c. sugar
5 slices white bread, cut up
1 (20 oz.) can crushed pineapple, drained
Cream mayonnaise and sugar, add eggs and beat well. Add pineapple and bread. Place in greased 1 1/2 quart casserole. Bake 1 hour uncovered at 350 degrees. Serve warm with whipped topping.
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