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15 oz. can crushed pineapple and 15 oz. can chunked pineapple, drained
Mix 3/4 cup sugar, 4 tablespoons flour with pineapple. Next, add 1 cup shredded cheddar cheese and 6 tablespoons pineapple juice. Put in casserole dish. Top with 1 1/2 cups ground Ritz crackers and 1 stick oleo softened. Sprinkle this mixture on top and bake at 350 degrees for 25 minutes.
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