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2 #2 cans chunk pineapple, drained
1/2 c. flour
1 c. sugar
1 stack Ritz crackers, rolled into crumbs
1 stick margarine, melted
Mix flour and sugar; add to drained pineapple, mixing well. Mix melted margarine and Ritz crackers. Place pineapple mixture in a well buttered casserole and cover with the buttered Ritz crackers. Bake at 350 degrees for 45 minutes.
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