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2 cans (20 oz. each) crushed pineapple
1 c. brown sugar
1 c. white sugar
1 tbsp. lemon juice
7 slices bread, crusts removed & broken into pieces
2 tbsp. butter
Combine pineapple with liquid, sugar, lemon juice and bread. Place in a casserole; top with Rice Krispies. Dot with butter. Bake at 350 degrees for 45 minutes.
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