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3/4 c. sugar
1 heaping tbsp. flour
1 can sliced pineapple
Sprinkle 1/2 of sugar and flour mixture in the bottom of dish. Arrange pineapple, then put the rest of sugar and flour on top. Dot with a little butter. Pour a little juice over the top. Bake until brown and thick, 350 degrees, 30 minutes to 1 hour.
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