Barbecued Mango Madness

1 cup ketchup
1/2 cup soy sauce
1 tablespoon balsalmic vinegar
1/8 teaspoon lemon juice
1/2 cup brown sugar
2 cloves garlic
1 onion
1 green pepper
olive oil
salt and pepper
2 mangos -- pureed

Heat pan and add olive oil. Add onions, garlic, green peppers and salt and pepper. Cook slightly till tender.

Add remaining ingredients.

Simmer for a bit till nice and semi-thick in texture. Remove from heat and cool.

Mixture can either be pureed or strained before applying to chicken, which is what this recipe was created for.

Barbecued Mango Madness printer friendly version located here.
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