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Bordeaux Cherry Coupe
16 ounces canned bing cherries -- drained
2 tablespoons granulated sugar
1 pinch ground cinnamon
1 cup red Bordeaux wine
In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine.
Bring to boil. Simmer gently for 5 minutes. Chill.
Serve in sherbet glasses.
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