Bordeaux Cherry Coupe - Just Fruit Recipes

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Bordeaux Cherry Coupe

16 ounces canned bing cherries -- drained
2 tablespoons granulated sugar
1 pinch ground cinnamon
1 cup red Bordeaux wine

In saucepan, combine cherries, sugar, cinnamon, and Bordeaux wine.

Bring to boil. Simmer gently for 5 minutes. Chill.

Serve in sherbet glasses.

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