Brandied Fruit Starter - Just Fruit Recipes


Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Brandied Fruit Starter

1 c. sugar
1 pkg. of dry yeast
1 c. of well drained, cut up fruit*


* Choice of canned peaches, apricots, pineapple chunks or maraschino cherries. Mix sugar and dry yeast with fruit. Stir and let ferment about 2 weeks before adding to or using. Every 2 weeks add a cup of sugar and a cup of fruit. Stir to dissolve sugar. Store in a large glass jar (preferably a gallon size). Do not refrigerate. Keep lid slightly loose. Always keep at least 1 1/2 cups of mixture in the jar.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.