Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Brandied Poached Pears
4 fresh pears
2 tablespoons sugar
1 tablespoon lemon juice
1 tablespoon peach brandy
4 teaspoons toasted almonds -- sliced
Peel, core and halve pears, brushing halves with lemon juice. In an 8-inch skillet combine 1/2 cup water and sugar. Bring to boil over high heat. Add 1 tablespoon lemon juice and the pear halves. Reduce heat. cook, covered, for 8 to 10 minutes or till pears are tender. Remove from heat. Add brandy. Cover; chill pears in poaching liquid.
For each serving, place 2 pear halves in a stemmed glass, standing upright and slightly overlapping. Pour 2 tablespoons poaching liquid over each serving. Sprinkles the toasted almonds over the pear halves.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.