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Breakfast Fruit Salad
1 lb. can crushed pineapple and juice
1 (6 oz.) can frozen orange juice, thawed
1 (6 oz.) can frozen lemonade, thawed
1 (10 oz.) pkg. frozen strawberries, thawed
1 (12 oz.) bottle 7-Up
Mix together and freeze in 9 inch square plastic pan with lid. Take out an hour or 2 before serving, so it will become a fruit slush. Serve in sherbet dishes. Can also serve with a small scoop of lemon or pineapple sherbet and top with a strawberry.
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