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Brown Bag Fruit Salad
1/2 c. apple, unpared, diced
1/2 c. banana, sliced
1/2 c. grapefruit sections, cut up
2 tbsp. grapefruit or pineapple juice
1/3 c. grapes, halved
1/3 c. pineapple tidbits
Mix: Apple, banana and grapefruit sections with juice to prevent darkening of apple and banana. Add grapes and pineapple and chill. Makes 2 servings, 1 cup each.
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