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Candied Apples Or Pears
6 c. granulated sugar
3 c. water
3/4 tsp. cream of tartar
Red food coloring
Cook the first 3 ingredients quickly without stirring to 290 degrees. Add food color. Place pan in water to keep from hardening. Dip skewered fruit at once and cool on greased surface. Yield 9 medium apples or pears.
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