Candied Apples Or Pears - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Candied Apples Or Pears

6 c. granulated sugar
3 c. water
3/4 tsp. cream of tartar
Red food coloring

Cook the first 3 ingredients quickly without stirring to 290 degrees. Add food color. Place pan in water to keep from hardening. Dip skewered fruit at once and cool on greased surface. Yield 9 medium apples or pears.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.