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Candied Fruit Slices
1 c. butter
1 c. sifted powdered sugar
1 tsp. vanilla
2 1/4 c. sifted all-purpose flour
1 c. pecan halves
Bake at 325 degrees 13-15 minutes. 7 dozen cookies. Cream 1 cup butter. Gradually add 1 cup sifted powdered sugar; cream well. Blend in 1 unbeaten egg and 1 tsp. vanilla. Add 2 1/4 cups all-purpose flour; mix well. Stir in one cup pecan halves. Chill for one hour. Divide dough in three rolls about 12 inches long and wrap in wax paper. Chill at least 3 hours or grease until ready to bake. Slice in 1/8 or 1/4 inch slices. Place on ungreased cookie sheets. Bake at 325 degrees for 13-15 minutes until slightly brown on edges.
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