Canned Fruit Salad - Just Fruit Recipes

Go to: Just Fruit Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Canned Fruit Salad

1 (29 oz.) can pears in heavy syrup
1 (29 oz.) can sliced peaches in heavy syrup
1 (16 oz.) can apricots in heavy syrup
1 (8 1/2 oz.) can sliced pineapple in heavy syrup
Some maraschino cherries, about 10 or 12

If you use too many cherries they change flavor of other fruits. Cut up fruit and mix. May be served with whipped cream and a cherry on top!

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.