Go to: Just Fruit Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
1 medium cantaloupe
1 quart vinegar
2 cups water
1 teaspoon ground mace
2 cinnamon sticks - (3" ea)
2 tablespoons ground cloves
4 cups sugar
Peel cantaloupe and cut into 1-inch sections. Combine vinegar and water in kettle and add spices. Place cantaloupe in non-metal container and pour vinegar water over it, let stand overnight.
In morning drain cantaloupe (save brine) and bring vinegar mixture to boil. Add sugar and cantaloupe and cook until melon is transparent, about 1 hour.
Pack into hot pint jars and add boiling syrup leaving 1/2-inch headspace. Adjust lids. Process in boiling-water bath for 10 minutes.
This recipe yields 2 pints.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.