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1 (3 oz.) pkg. strawberry gelatin
2 ripe cantaloupe melons, cut crosswise
Dissolve package of gelatin as directed on package. Cut cantaloupe in half crosswise. Remove seeds. Pour gelatin into cantaloupe halves. Chill. Just before serving, top each melon half with banana slices. Garnish with whipped cream and fresh strawberries. Serves 4.
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